My best friend and I started "baking" together when we were in junior high school. By "baking," I mean we would make cookie dough and eat it raw. After a disastrous attempt to make cookie dough without the eggs, we discontinued that hobby of ours. It had been awhile since we baked together, so when I went to visit her yesterday, we decided to try something new.
I discovered this recipe for Triple-Tier Brownies (or Triple-Decker Brownies, as my mom mistakenly called them) in a Taste of Home cookbook and had been dying to try it out. My best friend, graciously, obliged.
If you are a chocolate lover...or a peanut-butter lover...or a cream-cheese-frosting lover...you will almost certainly like this recipe. You might even love it.
Ingredients:
1 package fudge brownie mix (9" x 13" pan size)
1 package (11-1/2 ounces) milk chocolate chips
1 cup peanut butter
3 cups crisp rice cereal
1 can (16 ounces) cream cheese frosting
1 cup salted peanuts, chopped
Directions:
1. Prepare and bake brownie mix according to the directions on the package for a 9" x 13" pan. Cool brownies completely.
2. In a large saucepan, combine chocolate chips and peanut butter. Cook over low heat until blended, stirring occasionally. Stir in cereal.
3. Spread frosting over brownies. Sprinkle with peanuts. Spread with peanut butter mixture. Chill for 30 minutes or until set. Store in the refrigerator.
Source: Taste of Home, www.tasteofhome.com
Yummm... :)
ReplyDeleteCute blog design Julie!!! It is a lot of work isn't it! I will check back for new recipes!
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