We hosted dinner for my brother's birthday back in December, and I graciously offered to cook. My brother wanted pork chops, and I knew these Savory Beer Pork Chops would be perfect since he is a big fan of beer.
To my surprise, I loved them! I didn't think I was a beer drinker, but these pork chops may have changed my mind on beer. I have been wanting to make them again ever since the first time I made them a few months ago, and I finally got my chance this week.
Savory Beer Pork Chops
Ingredients:
4 boneless pork loin chops (3/4-inch thick and 4 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon canola oil
3/4 cup beer or nonalcoholic beer
3 tablespoons ketchup
2 tablespoons brown sugar
Directions:
1. Sprinkle both sides of pork chops with salt and pepper. In a large skillet, brown pork in oil on both sides over medium heat.
2. Combine the beer, ketchup and brown sugar; pour over pork. Bring to a boil. Reduce heat; simmer, uncovered, for 18-20 minutes or until a meat thermometer reads 160 degrees. (My pork chops took A LOT longer than that to cook, but they were also larger than 4 ounces each)
Source: Taste of Home, www.tasteofhome.com
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