Last weekend, I was blessed to be able to spend some quality time with my sister, Jill. She recently moved to the big city of Minneapolis, and I have missed her! She and her new roommate had a little housewarming party in their beautiful apartment, and a good time was had by all.
Here they are enjoying some beergaritas (which are delicious, by the way)!
They were kind enough to let me make this delicious Hawaiian Cheese Bread. Although we couldn't find the loaf of Hawaiian bread that the recipe called for, one package of Hawaiian rolls was a decent substitute. It turned out really cheesy and wonderful!
Hawaiian Cheese Bread
Ingredients:
1 loaf (1 pound) Hawaiian sweet bread
1 block (8 ounces) Swiss cheese
3 slices red onion, chopped
1/2 cup butter, melted
3 cloves garlic, minced
1 teaspoon salt
Directions:
Cut bread diagonally into 1-inch slices to within 1 inch of bottom. Repeat cuts in opposite direction. Cut swiss cheese into 1/4-inch slices; cut slices into small pieces. Insert into bread. Combine the onion, butter, garlic and salt; spoon over bread.
Wrap loaf in foil. Bake at 350 degrees for 25-30 minutes or until cheese is melted. Serve warm.
Source: Taste of Home: Simple and Delicious, April/May 2011
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