The recipe for these pancakes claimed that they were similar to the pancakes at Perkins Restaurant and Bakery. It lied. While I did not think they were even close to the Perkins version, I did think they were very fluffy! They weren't incredibly sweet, but that just meant that I could pour even more maple syrup on them :-)
They were simple to make and really quite good. I would make them again.
Perkins Restaurant and Bakery Pancakes
Ingredients:
4 cups baking mix
3 extra-large eggs, beaten
2-1/2 cups club soda, at room temperature
1/4 cup vegetable shortening, melted
Vegetable oil, for frying
Directions:
1. Place the baking mix in a large bowl.
2. Add the eggs, club soda, and melted shortening. Using a wire whisk, mix until there are no lumps, but do not overmix.
3. Preheat a griddle over medium-high heat.
4. Fry the pancakes, using about 1 tablespoon vegetable oil on the griddle for each pancake; use 1/2 cup batter for each pancake.
5. Flip the pancakes over when you see open bubbles appear on the surface and the edges of the pancakes look dry.
Source: America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants, Ron Douglas
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