Blueberry Crisp

After consuming this blueberry crisp, my sister exclaimed that she could go die because her life was complete.  As she put it, "But I just ate the nummiest thing ever!"  I told her to hang in there because I have yet to make creme brulee.  

She wasn't lying though.  This blueberry crisp truly was amazing.  It was so sweet and melt-in-your-mouth delicious.  It was also incredibly easy to make, probably taking no more than 15 minutes to get it in the oven.  

Go!  Make it!  Summer's almost over, and you must try this summery dessert before it's pumpkin time.

Blueberry Crisp

Ingredients:

1 pint fresh blueberries

2 tablespoons white sugar

1 cup all-purpose flour

1 cup rolled/old-fashioned oats

3/4 cup packed brown sugar

3/4 cup butter

Directions:

1.  Preheat oven to 350 degrees.

2.  In a large bowl, toss together the blueberries and the white sugar.

3.  In a separate bowl, combine flour, oats, and brown sugar.  Cut in butter until crumbly.  Press half of mixture in the bottom of an 8-inch by 8-inch pan.  Cover with berries.  Sprinkle remaining crumble mixture over berries.

4.  Bake for 30 to 40 minutes, or until berries are bubbly and topping is golden brown. 

Source:  Brown Eyed Baker