Rosemary Ranch Chicken Kabobs

It would seem that Mother Nature has decided that it is now fall even though the calendar claims that it is still summer.  The "trusty" weathermen tell me that Saturday has the potential to be gorgeous though...mid 60s, sun, and clouds.  That sounds lovely.  Maybe it will give you the chance to use the grill one more time.  If so, you should try out these Rosemary Ranch Chicken Kabobs because everybody loves food on a stick.  Everybody.

Rosemary Ranch Chicken Kabobs

Ingredients:

1/2 cup olive oil

1/2 cup ranch dressing

3 tablespoons Worcestershire sauce

1 tablespoon minced fresh rosemary

2 teaspoons salt

1 teaspoon lemon juice

1 teaspoon white vinegar

1/4 teaspoon ground black pepper

1 tablespoon white sugar

5 skinless, boneless chicken breast halves, cut into 1-inch cubes

Directions:

1.  In a medium bowl, stir together all ingredients except chicken.  Let stand for 5 minutes.  Add chicken to the bowl and stir to coat.  Cover and refrigerate for 30 minutes.

2.  Preheat the grill.  Thread the chicken onto wooden skewers that have been soaked in water to prevent burning.  Discard marinade.

3.  Lightly oil the grill grate.  Grill kabobs for 8-12 minutes, or until chicken is no longer pink the center and juices run clear.

Source:  allrecipes