Have I told you how much I LOVE macaroni and cheese? Ever since I can remember, it has been my favorite food. It was my favorite food even way back when all my mom made for us kids was macaroni and cheese from the blue box (you know what I'm talking about!). I have since branched out and started making homemade macaroni and cheese, and I have found some to-die-for recipes. This here is one of them.
Creamy Stovetop Mac and Cheese
Ingredients:
12 ounces dried pasta
2 cloves garlic, minced
1/4 cup shallot, minced
8 ounces gouda, shredded
2 ounces grated Parmesan
1/4 cup milk
4 ounces low-fat Greek yogurt
3 Tablespoons butter, softened
Salt and pepper
Directions:
1. Cook pasta according to package directions. Reserve 1 cup of pasta water before draining.
2. Return pasta to the pot. Add the garlic, shallot, and cheeses. Stir to combine.
3. Stir in the milk, Greek yogurt, and butter. Continue to stir until cheese is completely melted. If necessary, add some pasta water. Season with salt and pepper.
Source: Annie's Eats
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