Food for a Crowd

Anybody need to feed a crowd?  This BBQ Beer Chicken not only makes a ton, but it will also impress the aforementioned crowd.  It's the perfect summer recipe because you can just stick it in the Crock-Pot and enjoy the company of friends and family while it cooks away...and it doesn't hurt that it's very yummy...and that it's made with beer.  

BBQ Beer Chicken

Ingredients:

3 pounds boneless, skinless chicken breasts

1 tablespoon onion powder

1 tablespoon paprika

2 cloves garlic, minced

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup beer

4 cups (32 ounces) barbecue sauce

Directions:

1.  Combine everything except chicken in slow cooker.  Stir.

2.  Add the chicken to the slow cooker, covering chicken with sauce.

3.  Put lid on slow cooker and cook chicken on low for about 6 hours.

4.  Shred the chicken and return it to the sauce.  Toss together and let sit for 15 minutes.

5.  Serve on hamburger buns.

Source:  Fat Girl Trapped in a Skinny Body