A long time ago, I mentioned that my dad was always the fajita maker in our household because he was so great at it. Same goes for french toast. I'm pretty sure my dad is the only one who ever made it, and it always turned out perfectly.
Even though I haven't lived at home in awhile, I never even thought to try making french toast. It's my dad's job, you know? But then I found a recipe for pumpkin pie french toast. PUMPKIN PIE FRENCH TOAST?!?! Yes, please. And I made it. And I maybe ended up with a couple of pieces that were overdone (I'm not as skilled as my dad). It was delicious anyway.
Pumpkin Pie French Toast
Ingredients:
2 eggs
1/4 cup milk
1/4 cup pumpkin
1 teaspoon pumpkin pie spice
1/2 teaspoon cinnamon
2 tablespoons brown sugar
6-8 slices bread
Directions:
1. Beat eggs and milk together. Stir in pumpkin, brown sugar, and spices. Make sure ingredients are well combined and no lumps of pumpkin remain.
2. Spray griddle or skillet with non-stick spray. Dip bread into egg mixture. Allow excess egg mixture to drip back into bowl. Cook over medium-low heat, about 2 minutes for each side.
Source: Semi Homemade Mom
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