Tortellini with Balsamic Brown Butter

My dad used to be a strict follower of the Atkins diet (you know...the one where you can't eat carbs).  Whenever he was crabby, I would tell him it was because he didn't eat enough carbs.  You see, carbohydrates cause your body to release endorphins, and endorphins make you happy.  Eating carbs makes one happy, and this carb-loaded meal makes me very, very happy.

Tortellini with Balsamic Brown Butter

Ingredients:

18 to 20 ounces ravioli or tortellini

6 Tablespoons unsalted butter

2 Tablespoons balsamic vinegar

1/2 teaspoon salt

1/4 teaspoon pepper

1/3 cup chopped and toasted walnuts

1/4 cup grated Parmesan

Directions:

1.  Cook the ravioli or tortellini according to package directions.  Drain.

2.  In a separate saucepan, cook the butter over medium heat.  After about three minutes, the foam will subside and the butter will begin to turn golden brown.  At this point, turn off the heat and let cool for about one minute.  Add the balsamic vinegar, salt, and pepper.  Stir to combine.

3.  Add the pasta to the balsamic brown butter.  Stir.  Top with walnuts and cheese.  

Source:  Love and Olive Oil