I wandered down the coffee aisle at Target today and "accidentally" bought three different kinds of coffee. Whoops. I probably didn't need three kinds.
On another note, I was super excited a few weeks ago when pumpkin-latte season started in all of the coffee shops, until I tried to buy one at a popular chain. They claimed they were out of pumpkin syrup for the season. The SEASON! How is that even possible?! It was barely October!
This recipe is a great substitute for the coffee-shop version of the pumpkin spice latte. It's probably cheaper too!
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| This is one GIANT mug (yay, Sevilla!), and it was nearly full. The recipe makes a lot! |
Ingredients:
1 cup brewed coffee
2/3 cup evaporated milk
2 tablespoons pumpkin puree
1 tablespoon brown sugar
1/8 teaspoon pumpkin pie spice
Whipped cream
Cinnamon
Directions:
1. Combine coffee, evaporated milk, pumpkin puree, brown sugar, and pumpkin pie spice in a small saucepan. Heat over medium-low heat until hot.
2. Pour into a mug. Top with whipped cream and sprinkle with ground cinnamon.
Source: adapted from Hope Coffee Melody
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