Sloppy Joe Burgers

Need a super easy dinner?  Sloppy Joes normally do the trick.  

For my family, sloppy joes always meant browning some ground beef and adding a can of sloppy joe mix.  This recipe is just as easy, but it has a slight twist.  

Instead of a tomato-based sauce, it uses French onion soup.  I can honestly say that it took me only 45 minutes to make, eat, and clean up this dinner.  On top of that, it was tasty enough to eat the leftovers all week long.

Sloppy Joe Burgers

Ingredients:

1 pound ground beef

2 tablespoons all-purpose flour

1 can (10.5 ounces) condensed French onion soup, undiluted

1/4 teaspoon Worcestershire sauce

6 hamburger buns

Directions:

1.  In a large skillet, brown the beef over medium heat until no longer pink.  Drain if necessary.

2.  Stir in the flour, soup, and Worcestershire sauce.  Bring to a boil; cook and stir over medium heat for 2 minutes or until thickened.

3.  Serve on buns.

Source:  Taste of Home Busy Family Cookbook