Ravioli with Sun-Dried Tomatoes and Brown Butter Walnuts

Well, if that is not the longest name for a recipe ever, I don't know what is.  Despite its ridiculously long name, this dish is delish!  

I like making this one when I have company because it looks and tastes amazing, but really it's quite simple.  I made it for my parents when they came to visit me when I lived in Colorado, and I made it recently for my best friend.  You see, she can only eat good food when her husband is out of town (all he eats is cheese).  Since he was on a trip, we took advantage of the opportunity for Cindi to eat whatever she wanted!  Cindi's a talented photographer, and she took some great pictures.

Look at me add those sun-dried tomatoes to the brown butter!  Go me!

And that, my friend, is what good food looks like.

Ravioli with Sun-Dried Tomatoes and Brown Butter Walnuts

Ingredients:

1 package (16 ounces) refrigerated ravioli (We went with the frozen ravioli, and the package was a bit larger.  Everything still worked out perfectly.)

4 ounces butter

2 teaspoons Italian salad dressing mix

1/4 cup walnut pieces

1/3 cup sun-dried tomatoes, packed in oil, drained and julienned

Directions:

1.  Cook ravioli according to package directions.

2.  Melt butter in a skillet over medium to high heat.  Cook until golden and bubbling.

3.  Add Italian dressing mix, walnut pieces, and sun-dried tomatoes.  Heat through.

4.  Drain ravioli and toss ravioli with sauce.

Source: unknown (aka - found it in my recipe box)