I don't eat grilled cheese often, but I found this idea in a Taste of Home's Simple and Delicious magazine and gave it a try. It was SO yummy. I think I've eaten at least eight of them in the last two months. The hint of fresh basil makes all the difference!
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| Look at those beautiful grill marks from my new George Foreman! |
Ingredients:
2 slices bread
2 slices mozzarella cheese
1/2 small tomato, sliced
3-4 fresh basil leaves, chopped
Butter
Directions:
1. Butter each slice of bread on one side. This side will be the outside of the sandwich.
2. Layer one slice of mozzarella and tomato on non-buttered side of one slice of bread. Sprinkle with chopped basil. Top with second slice of mozzarella followed by second slice of bread.
3. Grill sandwich in a skillet over medium-low heat, flipping when bread is golden brown and cheese is beginning to melt. Continue to grill until second side is golden brown and cheese is completely melted.
Source: idea from Taste of Home's Simple and Delicious
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