My mom has this amazing quesadilla maker. Sadly, when I moved out, the quesadilla maker stayed at her house. That's alright though, a skillet worked just fine for these sweet and savory quesadillas. I saw Sandra Lee making them on the Food Network one day, and I thought they sounded just strange enough to be delicious. Of course, I didn't follow her recipe exactly because brie cheese is way too expensive for me. I like the way they turned out though!
Turkey Apricot Quesadilla
Ingredients:
2 flour tortillas
2 tablespoons apricot preserves
Deli-style smoked turkey breast
1/2 cup shredded Monterey Jack cheese
Directions:
1. Spread apricot preserves over one flour tortilla. Top with turkey and shredded Monterey Jack cheese. Top with second tortilla.
2. In a skillet coated with non-stick cooking spray, heat quesadilla for 2 to 3 minutes on each side.
Source: Adapted from Sandra Lee, http://www.foodnetwork.com
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