WARNING!

You cannot say I didn't warn you.  This Corn Dip is SO addicting.  You will be tempted to sit down on the couch with a bag of Fritos Scoops and a bowl of this dip and just eat to your heart's content.  Do NOT do it.  You will overdose, and then you won't like the dip as much any more.  And that would be a shame because it's delicious.  

My sister-in-law, Rebekah, brought this dip to our family gathering earlier this month, and everybody was begging for the recipe.  She kindly shared it, and I made it for a party last weekend.  It was my first attempt, and it wasn't quite as good as Rebekah's, but it still got rave reviews by guests.

Corn Dip

Ingredients:

2 cans Mexicorn, drained (I used Green Giant 11 ounce cans...doesn't seem like a lot, but it sure is!)

2 cups shredded sharp cheddar cheese

3/4 cup mayo

3/4 cup cup sour cream

1 bunch green onions, thinly sliced (I didn't use the entire bunch because it looked like a lot...I would use them all next time.)

1 bunch cilantro, chopped (I didn't use the entire bunch because cilantro is not my favorite...I liked it better with less cilantro.)

Cayenne pepper, to taste

Directions:

1.  Mix all ingredients in a large bowl.

2.  Enjoy!