July 9, 2011

Now THAT is a salad!

  Guess who now lives within biking distance of a Panera...that would be me!  I adore Panera.  It's no secret.  This proximity to Panera could be real bad for my budget.  Real bad, I tell you.  

The Strawberry Poppyseed and Chicken Salad at Panera is to die for.  It's a shame it's only available in the summer.  I decided to make my own version of their salad at home.  It was really simple, fresh, and delicious.  Plus, it's beautiful!


Now, I must admit, I did not measure the ingredients when I prepared this salad.  I just threw stuff together until it looked about right.  Make the portions of each the way you want it.

Berry Chicken Salad

Ingredients:
Pecans
Pre-grilled, refrigerated chicken strips
Romaine lettuce
Poppyseed dressing (You can buy it at the grocery store!)
Assorted berries (strawberries, blueberries, raspberries)

Directions:
1.  Toast pecans in a non-stick skillet over medium heat.  Let cool.  
2.  Warm the chicken strips in the non-stick skillet over medium heat for about 3 minutes.
3.  Meanwhile, fill a bowl with desired amount of lettuce.  Toss with about a tablespoon of poppyseed dressing.  
4.  Tops salad with berries, chicken, and toasted pecans.  Drizzle with another tablespoon of dressing.

  

2 comments:

  1. I love that salad also! Just had it today :)
    Someone told me they sell the Panera dressings at Coborn's I think. Yum, Yum!

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  2. They also have the Panera dressings at Target! They're up by the produce section. I discovered them after buying a different brand of poppy seed dressing.

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